Rhonda ChafinExecutive Director
Rhonda Chafin has been the Executive Director of the Second Harvest Food Bank of Northeast Tennessee since 1993. She is a native of Bristol, Tennessee and a graduate of Virginia Intermont College with a B.A. Degree in Business Administration. She is a graduate of the Bristol, Kingsport, Johnson City, Unicoi County and Johnson County Chamber of Commerce Leadership programs.
Ms. Chafin led the food bank to successful Building Capital Campaigns, relocated the food bank to Gray, Tennessee in 1998 and 2013 to our current location in Kingsport, Tennessee. From 1998 to present, the Second Harvest Food Bank of Northeast Tennessee has continued to grow by starting new initiatives to help feed more people in need; Kids Café, Food for Kids-a back pack kids program, Prepared and Perishable Rescue Foods Program, Mobile Food Bank and Mobile Pantry Programs. In 2019, the food bank distributed approx. 12.1 million pounds of food to over 140 non-profit charities and 70 mobile sites that feed the hungry in the eight-county region of Northeast Tennessee.
Community Relations Manager
Chai-Skocik, Lai Mooi
Senior Operations Director
Programs Manager/Mobile Food Pantry
Summer Feeding Coordinator/Kids Program Coordinator
Mobile Market Program Coordinator
Warehouse Worker/ Driver
Food Sourcing Manager
SNAP Outreach Coordinator
Hutton, Dr. Mark A.
Impact and Strategy Director
Logistics and Facilities Manager
Warehouse Worker/ Food for Kids Driver
Inventory Management Coordinator
Donor Database Manager
Clean Room/Volunteer Warehouse Coordinator
Senior Pantry Grocery Coordinator
Food Rescue Coordinator/Driver
Accounting Supervisor/Data Analyst
Programs Data Coordinator
OUR VISIONA Hunger-Free Northeast Tennessee